Tables d'hôtes at Myriam's in Vernamiège.
To be at the top of my form, making dishes (and in my lost time knitting socks) gives me changes and variety that meet my daily needs. While remaining confined in my kitchen, I travel with my dishes and reinvent recipes with my closet bottoms and leftovers.
One of my goals is to share my love of good food.
Lunch: reservation required by phone
Evening: by reservation only